Every action that we perform requires energy; we all know that. Infact, even the food that we eat needs a certain amount of energy to be broken down further. So the more nutrient-rich food you consume you will burn more calories and produce more energy.
This is where the concept of the Thermic Effect of Food comes in, which allows you to understand the concept of metabolism in detail. TEF is the energy your body uses to break down what you eat. Foods rich in nutrients like fruits, veggies, whole grains, and proteins make your body work harder during digestion, which means you burn more calories just by eating them. So, the better the food, the more energy your body creates and uses.
But the thing is, it is not the same for every food that you consume, and it varies as on the type of food in itself. Some take more energy to break down, which means your metabolism gets a temporary boost after eating them.
For micronutrients like proteins, carbohydrates, and fats, each affects your metabolism differently, depending on how much energy your body needs to digest them. You will have a clear insight into the same as you look into the list of foods in a bit more detail.